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Potato strach

Name: Potato strach
Brand: RAM SHREE CHEMICALS
Price: 45 INR
Availability: InStock

Price 45 INR/ Kilograms

Get a Price/Quote

MOQ : 1000 Kilograms

Potato strach Specification

Additives
No Additives

Shelf Life
24 Months

Protein (%)
0.3%

Moisture (%)
Max 20%

Weight
25 Kg

Ingredients
100% Potato

Ph Level
5.0 - 7.0

Preserving Compound
No Preservatives

Application
Confectionery, Noodles, Soups, Sauces

Features
High viscosity, Excellent binding, White color

Storage Instructions
Store in cool, dry place

Fat Content (%)
0%

Grade
Food Grade

Product Name
Potato strach

Product Type
FOOD PRODUCT

Form
Powder

Taste
Neutral

Flavor
Odorless

Shape
Fine Powder

Feature
High purity, Free from gluten

Packaging
Bag

Usage
Food Industry, Thickener, Binder

Color
Pure White

Purity (%)
Minimum 98%

Texture
Soft, Light

Appearance
Smooth Fine Powder

Microbial Load
Within Permissible Limit

Loose Bulk Density (g/cm3)
0.50-0.60

Whiteness (%)
Minimum 90%

Solubility
Soluble in cold water

Ash Content (%)
Max 0.2%

Potato strach Trade Information

Minimum Order Quantity
1000 Kilograms

Supply Ability
50000 Kilograms Per Day

Delivery Time
3 Days

Main Domestic Market
All India

About Potato strach

We are highly reputed manufacturer, supplier and exporter of Premium Potato Starch in Mumbai, Maharashtra, India. Potato Starch derivatives are used in many recipes, for example in noodles, cocktail nuts, potato chips, hot dog sausages, bakery cream and instant soups and sauces, in gluten-free recipes in kosher foods for Passover and in Asian cuisine. In pastry, e.g. sponge cake, it is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding. Other examples are helmipuuro, a porridge made from monodisperse grains of potato starch and milk, and papeda (the Moluccan community in the Netherlands uses potato starch to make papeda). It is also used in technical applications as wallpaper adhesive, for textile finishing and textile sizing, in paper coating and sizing, and as an adhesive in paper sacks and gummed tape. Potato starch was also used in one of the earlier color photography processes,

Specification

Physical Form	Powder
Brand	Ram Shree Chemicals
Usage/Application	Food
Packaging Type	PP Bag
Speciality	High in Protein
Packaging Size	25 Kg,50 Kg

High Purity and Superior Quality

Our potato starch achieves a minimum of 98% purity and over 90% whiteness, ensuring it meets stringent quality standards suitable for diverse food processing applications. Sourced from premium potatoes in India, it is processed under controlled conditions to maintain its soft, light texture and loose bulk density, making it an essential choice for manufacturers seeking both performance and safety.

Exceptional Versatility in Food Applications

This smooth, fine powder potato starch is designed for use as a thickener, binder, or stabilizer in the food industry, especially in confectionery, noodles, soups, and sauces. It is highly soluble in cold water, features high viscosity, and contains no additives or preservatives, making it suitable for a broad range of recipes and preparations requiring high purity and consistent results.

FAQ's of Potato strach:

Q: How can I use potato starch in cooking or food manufacturing?

A: Potato starch serves as an excellent thickener, binder, or stabilizer in various culinary and food manufacturing applications. It can be added to soups, sauces, confectionery, and noodles to enhance texture and consistency. For optimal results, dissolve the starch in cold water before adding it to heated dishes.

Q: What benefits does potato starch offer compared to other starches?

A: Unlike some other starches, our potato starch is gluten-free, highly pure (minimum 98%), and additive-free. It has excellent binding and thickening properties while being neutral in taste and odorless, ensuring it doesn't alter the flavor or appearance of your final product.

Q: When should potato starch be added during processing or cooking?

A: Potato starch should be incorporated toward the end of the cooking or processing stage, especially when thickening hot mixtures. This maximizes its ability to provide a smooth, glossy texture without breaking down under prolonged heat.

Q: Where should I store potato starch to maintain its quality and shelf life?

A: For best results, store potato starch in a cool, dry place, away from moisture and direct sunlight. Proper storage conditions help maintain its 24-month shelf life and ensure the product remains free from microbial contamination.

Q: What makes your potato starch suitable for export and wholesale supply?

A: Our potato starch is manufactured in compliance with international quality standards, ensuring high purity, food safety, and excellent functional properties. It is available in convenient 25 kg bags, ideal for exporters, importers, suppliers, and wholesalers looking for reliable bulk options.

Q: Is your potato starch processed with any additives or preservatives?

A: No, our potato starch is a natural product with no additives or preservatives. It is made from 100% potatoes and contains zero fat and very low protein, aligning with clean label requirements and health-conscious demands.

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