Malto Dextrin
Malto Dextrin

Malto Dextrin

Price 28 INR/ Kilograms

MOQ : 1000 Kilograms

Malto Dextrin Specification

  • Protein (%)
  • 0.5%
  • Fat Content (%)
  • 0.5%
  • Storage Instructions
  • Store in a cool, dry, and ventilated area
  • Ph Level
  • 4.5 - 6.5
  • Features
  • High purity, Quick Energy Source, Low Sweetness
  • Weight
  • 25 Kg Net
  • Preserving Compound
  • None / Preservative-Free
  • Ingredients
  • Corn Starch / Tapioca Starch
  • Application
  • Thickener, Filling agent, Stabilizer, Sweetener
  • Moisture (%)
  • 6%
  • Grade
  • Food Grade
  • Shelf Life
  • 24 Months
  • Product Name
  • MALTO DEXTRIN
  • Product Type
  • Food Additive / Carbohydrate Powder
  • Form
  • Powder
  • Taste
  • Neutral / Slightly Sweet
  • Flavor
  • Odorless / Flavorless
  • Shape
  • Powder / Fine Granules
  • Feature
  • Easily Digestible, High Solubility, Non-GMO
  • Packaging
  • Bag
  • Usage
  • Food & Beverage Industry, Pharmaceutical, Bakery, Confectionery
  • Microbial Purity
  • Total Plate Count < 1000 cfu/g, Yeast & Mould < 100 cfu/g, E. coli & Salmonella: Absent
  • Allergen Information
  • Allergen Free
  • Energy Value
  • Approx. 380 kcal/100g
  • Color
  • White to Off White
  • Bulk Density
  • 0.45-0.65 g/ml
  • Foreign Matter
  • Absent
  • Transport Conditions
  • Normally Ship at Ambient Temperature
  • Particle Size
  • 100% Through 100 mesh
  • Ash Content (%)
  • 0.5%
  • Solubility
  • 100% Soluble in Water
  • Carbohydrate Content (%)
  • > 95%
  • DE Value (Dextrose Equivalent)
  • 10-20 DE
 

Malto Dextrin Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Packaging Details
  • PP BAG
  • Main Domestic Market
  • All India
 

About Malto Dextrin

Supported by a team of skilled professionals, we have been engrossed in offering quality tested Malto Dextrin. This dextrin is formulated using supreme grade chemicals by our adroit professionals with the aid of modern methodology. This dextrin is used for processing of various kinds of food items and syrups. Apart from this, the offered Malto Dextrin can be bought from us in various packaging options according to need of clients at cost effective rates.

Key Points:

  • Balanced composition
  • Safe and reliable
  • Longer shelf life
  • Purity

Malto Dextrin


Packaging:

Maltodextrin is packed in 25 Kgs airtight bags & the liquid syrup can be supply in both drum packing of 300 kgs & by tanker.

Specification

Molecular Formula

C6nH(10n+2)O(5n+1)

Usage/Application

Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks.

Brand

Ram Shree Chemicals

Packaging Type

PP Bag

Color

White

Packaging Size

25 Kg,50 Kg

Solubility

In water



Applications Across Industries

MALTO DEXTRIN is a versatile ingredient extensively used in food and beverage processing, bakery, confectionery, and pharmaceutical applications. Owing to its outstanding solubility, neutral taste, and high purity, it is ideal for thickening, filling, stabilizing, and sweetening various products without affecting flavor or aroma. Its easily digestible nature provides a rapid energy boost, making it suitable for health and nutrition products as well.


Quality and Safety Assured

This product is manufactured following stringent microbial and purity standards: total plate count <1000 cfu/g, yeast & mould <100 cfu/g, with E. coli and Salmonella completely absent. Free from allergen contaminants and preservatives, MALTO DEXTRIN ensures the safety and quality demanded by modern food and pharmaceutical markets.

FAQ's of Malto Dextrin:


Q: How is MALTO DEXTRIN typically used in the food and beverage industry?

A: MALTO DEXTRIN is commonly added as a thickener, stabilizer, or texturizer in products like beverages, bakery items, and confectioneries. It blends easily due to its high solubility and neutral taste, improving texture and mouthfeel without imparting significant sweetness.

Q: What are the main benefits of using MALTO DEXTRIN in formulations?

A: The main benefits include its quick energy release, high solubility, low sweetness, and ability to enhance texture. Additionally, it is allergen-free, non-GMO, and preservative-free, making it suitable for a wide range of dietary and health-oriented products.

Q: When should MALTO DEXTRIN be added during processing?

A: MALTO DEXTRIN can be incorporated during the mixing or blending stage of formulation, as it dissolves rapidly in both hot and cold water. This ensures a homogeneous mixture and desired product consistency.

Q: Where should MALTO DEXTRIN be stored for maximum shelf life?

A: For optimal preservation, store MALTO DEXTRIN in a cool, dry, and well-ventilated area, away from moisture and strong odors. Proper storage conditions help maintain its quality and extend its 24-month shelf life.

Q: What quality control measures are followed during the manufacturing of MALTO DEXTRIN?

A: Each batch is subjected to rigorous microbial checks to guarantee a total plate count of less than 1000 cfu/g, with yeast and mould levels below 100 cfu/g, and is verified free from E. coli, Salmonella, and foreign matter as part of strict quality standards.

Q: Is MALTO DEXTRIN suitable for individuals with food allergies or restrictive diets?

A: Yes, MALTO DEXTRIN is allergen-free, contains no added preservatives, and is produced from reputable non-GMO sources, making it an excellent choice for individuals with food sensitivities or specific dietary preferences.

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