Pesticide Technical & Bulk Formulation

• Admixture (%)
• Insoluble matter 0.5%

• Application
• Agriculture

• Ash %
• Not typically reported

• CAS No
• 80060-09-9

• Chemical Name
• Other

• Classification
• Insecticide

• Color
• Dark green to brown crystalline solid

• Cultivation Type
• Harmless Fertilizers

• Drying Process
• Controlled drying

• Form
• Powder

• Fragrance
• Other

• Freezing Process
• Not applicable

• Glutinous
• Non Glutinous

• Grade
• TECHNICAL

• Maturity
• technical grade active ingredient

• Moisture (%)
• 0.5% w/w.

• Origin
• bipyridyl herbicide

• Other Names
• Diafenthiuron 95% insecticides

• Packaging
• DRUMS

• Part
• active chemical compound.

• Physical Form
• Powdered

• Physical State
• Powder

• Preservation Process
• other

• Preserving Compound
• water soluble salts

• Processing Type
• Raw

• Purity
• 42%

• Purity(%)
• 95%

• Release Type
• Quick

• Shape
• Crystalline solid

• Shelf Life
• 3 Years

• Size
• Particle size not specified

• Style
• Paraquat Dichloride

• Taste
• Other

• Texture
• Dried

• Type
• Other Agro Product

• Used As
• Raw Material

• Variety
• Technical grade

• Admixture (%)
• Acetone insoluble matter 0.5%.

• Ash %
• Not typically reported

• Color
• White to off white crystalline powder.

• Cultivation Type
• Other

• Drying Process
• Controlled drying to limit

• Fragrance
• Other

• Freezing Process
• Not applicable

• Glutinous
• Non Glutinous

• Grade
• TECHNICAL

• Maturity
• technical grade active ingredient

• Moisture (%)
• 0.5% w/w.

• Origin
• neonicotinoid insecticide

• Part
• active chemical compound.

• Physical Form
• Powdered

• Preservation Process
• other

• Preserving Compound
• Controlled acidity 0.5%

• Processing Type
• Raw

• Purity
• 95%

• Shape
• Fine powder

• Shelf Life
• 4 Years

• Size
• Particle size not specified

• Style
• Systemic insecticide

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Variety
• TECHNICAL GRADE

• Admixture (%)
• Acetone insoluble matter 0.5%.

• Ash %
• Not typically reported

• Color
• White to off white powder.

• Cultivation Type
• Other

• Drying Process
• Controlled drying to limit

• Fragrance
• Other

• Freezing Process
• OTHER

• Glutinous
• Non Glutinous

• Grade
• TECHNICAL

• Maturity
• technical grade active ingredient

• Moisture (%)
• 1.0% w/w.

• Origin
• triazole fungicide

• Part
• active chemical compound

• Physical Form
• Powdered

• Preservation Process
• other

• Preserving Compound
• low acidity

• Processing Type
• Raw

• Purity
• 94%

• Shape
• powder

• Shelf Life
• 3 Years

• Size
• Particle size not specified

• Style
• Systemic fungicide

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Variety
• Technical grade

• Admixture (%)
• Acetone insoluble matter 0.5%.

• Ash %
• Not typically reported

• Color
• White to off white crystalline powder.

• Cultivation Type
• Other

• Drying Process
• Controlled drying to limit

• Fragrance
• Other

• Freezing Process
• Technical grade

• Glutinous
• Non Glutinous

• Grade
• TECHNICAL

• Maturity
• technical grade active ingredient

• Moisture (%)
• 1.0% w/w.

• Origin
• avermectin

• Part
• active chemical compound.

• Physical Form
• Other

• Preservation Process
• other

• Preserving Compound
• Controlled acidity 1.0%

• Processing Type
• Raw

• Purity
• 96%

• Shape
• Fine powder

• Shelf Life
• 3 Years

• Size
• Particle size not specified

• Style
• Systemic insecticide

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Variety
• Technical grade

• Admixture (%)
• Acetone insoluble matter 0.5%.

• Ash %
• Not typically reported

• Color
• White to off white crystalline powder.

• Cultivation Type
• Other

• Drying Process
• Controlled drying to limit

• Fragrance
• Other

• Freezing Process
• Not applicable

• Glutinous
• Non Glutinous

• Grade
• Technical grade

• Maturity
• technical grade active ingredient

• Moisture (%)
• 0.5% w/w.

• Origin
• triazole fungicide

• Part
• active chemical compound.

• Physical Form
• Solid

• Preservation Process
• other

• Preserving Compound
• Controlled acidity 0.5%

• Processing Type
• Raw

• Purity
• 95%

• Shape
• Fine powder

• Shelf Life
• 3 Years

• Size
• Particle size not specified

• Style
• Systemic fungicide

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Variety
• Technical grade

• Admixture (%)
• 0.5 1% impurities

• Ash %
• Minimal inorganic residue

• Color
• - White to off white crystalline powder. - Odor: Slightly pungent, sulfur like. Freezing Process - Freezing Point: Acephate is a solid at room temperature; it does not freeze like a liquid. - Stability: Stable under normal storage; decomposes at high heat. - Requirement: BIS/FAO standards require stability under storage and transport conditions. Grade & Variety - Grade: Technical grade ( 95% purity). - Variety: No agricultural varieties ; only purity grades and formulations (e.g., Acephate 75% SP, Acephate EC). - Standard: BIS IS 12915:1990; FAO AGP:CP/336. Part, Shape & Size - Part: Active ingredient concentrate (technical material). - Shape: Crystalline solid. - Size: Fine powder, particle size depends on milling (not standardized in BIS). Ash, Glutinous, Drying Process, Moisture - Ash Content: Minimal inorganic residue; BIS requires low insoluble matter. - Glutinous Property: Not glutinous; crystalline and free flowing. - Drying Process: Produced by crystallization and drying during synthesis. - Moisture Content: BIS specification limits moisture to 0.5 1.0%. Quick Reference Table | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | Toxicity - Non toxic? No. - Poisonous: Yes, acephate is toxic to humans and animals if ingested or inhaled. - Hazards: Irritant to eyes, skin, respiratory tract; harmful to aquatic life. - Precautions: Protective clothing, gloves, and strict compliance with BIS/FAO safety standards. Ram, since you re building a compliance library, I can draft a COA/MSDS template for Acephate technical ( 95% purity) aligned with BIS IS 12915:1990 and FAO standards. Would you like me to prepare that next?

• Cultivation Type
• Other

• Drying Process
• Crystallization + drying

• Fragrance
• Other

• Freezing Process
• does not freeze

• Glutinous
• Non Glutinous

• Grade
• TECHNICAL GRADE

• Maturity
• Fully crystallized, stable technical grade solid

• Moisture (%)
• 0.5 1.0%

• Origin
• O,S dimethyl acetylphosphoramidothioate.

• Part
• Active ingredient concentrate

• Physical Form
• Powdered

• Preservation Process
• other

• Preserving Compound
• None added; stability is inherent

• Processing Type
• Raw

• Purity
• 97%

• Shape
• Crystalline powder

• Shelf Life
• 3 Years

• Size
• particle size depends on milling

• Style
• Technical grade crystalline solid.

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Variety
• No agricultural varieties ; only purity grades and formulations

• Admixture (%)
• Acetone insoluble matter 0.5%.

• Ash %
• Not typically reported

• Color
• White crystalline powder.

• Cultivation Type
• Other

• Drying Process
• Controlled drying to limit

• Fragrance
• Other

• Freezing Process
• Not applicable

• Glutinous
• Non Glutinous

• Grade
• TECHNICAL

• Maturity
• technical grade active ingredient

• Moisture (%)
• 0.5% w/w.

• Origin
• benzimidazole fungicide

• Part
• active chemical compound.

• Physical Form
• Solid

• Preservation Process
• other

• Preserving Compound
• Controlled acidity 0.5%

• Processing Type
• Raw

• Purity
• 98%

• Shape
• Fine powder

• Shelf Life
• 3 Years

• Size
• Particle size not specified

• Style
• Systemic fungicide

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Variety
• Technical grade

• Admixture (%)
• OTHER

• Ash %
• Not more than 0.5% by mass

• Color
• PALE YELLOW

• Cultivation Type
• Other

• Drying Process
• clear, free from suspended matter

• Fragrance
• Other

• Freezing Process
• low freezing point

• Glutinous
• Non Glutinous

• Grade
• TECHNICAL

• Moisture (%)
• Not more than 0.3% by mass

• Part
• ACTIVE INGREDIENT

• Physical Form
• Powdered

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 94%

• Shape
• LIQUID

• Shelf Life
• 3 Years

• Size
• NOT APPLICABLE

• Style
• TECHNICAL GRADE

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Variety
• NOT APPLICABLE

• Admixture (%)
• < 1%

• Color
• White to pale yellow

• Cultivation Type
• Other

• Drying Process
• other, Dried

• Fragrance
• Other

• Freezing Process
• OTHER

• Grade
• Technical

• Moisture (%)
• 1.0%

• Physical Form
• Solid

• Preservation Process
• other

• Preserving Compound
• Store away from moisture

• Processing Type
• other

• Purity
• 95%

• Shape
• Powder / Granular

• Shelf Life
• 4 years Years

• Size
• Standard technical granules

• Style
• Raw/Technical

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Variety
• Glyphosate

• Ash %
• Not more than 0.5% by mass

• Color
• PALE YELLOW

• Cultivation Type
• Other

• Drying Process
• clear, free from suspended matter or sediment

• Fragrance
• Strong Smell

• Freezing Process
• NOT APPLICABLE

• Glutinous
• Non Glutinous

• Grade
• TECHNICAL GRADE

• Moisture (%)
• Not more than 0.3% by mass

• Origin
• insecticide FOR AGRICULTURE USE

• Physical Form
• Solid

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 94%

• Shape
• particle size is not relevant.

• Shelf Life
• 3 Years

• Size
• NOT RELEVANT

• Style
• TECHNICAL GRADE LIQUID

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Admixture (%)
• Nil

• Color
• Colorless to Pale Yellow

• Fragrance
• Other, Characteristic Pungent Odor

• Grade
• Technical

• Moisture (%)
• Max 0.25%

• Physical Form
• Liquid

• Preservation Process
• other , Tight Sealed Containers

• Processing Type
• other, Technical Processing

• Purity
• 95%

• Shelf Life
• 2 Years

• Style
• Industrial, Chemical

• Taste
• Other, Odorless

• Texture
• Other, Liquid

• Type
• Other Agro Product, Technical Grade

• Used As
• Other, Insecticide Intermediate

• Variety
• Dichlorvos

• Admixture (%)
• <1%

• Color
• Green

• Cultivation Type
• Normal

• Drying Process
• other, Spray Dried

• Fragrance
• Other

• Freezing Process
• other

• Grade
• Technical

• Moisture (%)
• 1% Max

• Physical Form
• Other

• Preservation Process
• other

• Processing Type
• other

• Purity
• 98% Min.

• Shape
• Fine Particle

• Shelf Life
• 2 Years Years

• Size
• Micronized

• Style
• Powder

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Variety
• Copper Oxychloride

• Admixture (%)
• Moisture <0.5%, acidity (as H SO ) 0.3%

• Cultivation Type
• Other

• Fragrance
• Other

• Freezing Process
• other

• Grade
• TECHNICAL

• Origin
• India

• Physical Form
• Solid

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 92%

• Shape
• Light yellow to brown liquid

• Shelf Life
• 3 Years

• Size
• HDPE containers

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Variety
• Synthetic pyrethroid insecticide

• Color
• White

• Cultivation Type
• Other

• Fragrance
• Other

• Freezing Process
• other

• Grade
• Agriculture

• Origin
• India

• Physical Form
• Liquid

• Preservation Process
• Water

• Processing Type
• Raw

• Purity
• High

• Shelf Life
• 1 Years

• Size
• 200

• Style
• Bronopol Chemical

• Taste
• Other

• Texture
• Other

• Type
• Grains

• Used As
• Raw Material

• Cultivation Type
• Other

• Fragrance
• Other

• Freezing Process
• OTHER

• Glutinous
• Non Glutinous

• Grade
• TECHNICAL GRADE

• Physical Form
• Powdered

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 97%

• Shelf Life
• 3 Years

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Color
• White

• Cultivation Type
• Other

• Fragrance
• Other

• Freezing Process
• other

• Origin
• India

• Physical Form
• Powdered

• Processing Type
• Raw

• Purity
• 80%

• Shelf Life
• 4 Years

• Style
• Ethephon Technica

• Taste
• Other

• Texture
• Dried

• Type
• Other Agro Product

• Used As
• Raw Material

• Color
• White

• Fragrance
• Other

• Freezing Process
• other

• Grade
• Agriculture

• Origin
• India

• Physical Form
• Powdered

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 100%

• Style
• Fenvalerate Liquid

• Taste
• Other

• Texture
• Dried

• Type
• Other Agro Product

• Used As
• Raw Material

• Cultivation Type
• Other

• Fragrance
• Other

• Freezing Process
• other

• Grade
• AGRICULTURE GRADE

• Origin
• India

• Physical Form
• Powdered

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 94%

• Shelf Life
• 4 Years

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Color
• White

• Cultivation Type
• Other

• Freezing Process
• other

• Grade
• Agriculture

• Origin
• India

• Physical Form
• Powdered

• Purity
• 92%

• Shelf Life
• 4 Years

• Size
• 50 kg drum

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Cultivation Type
• Other

• Fragrance
• Other

• Freezing Process
• other

• Physical Form
• Powdered

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 97%

• Shelf Life
• 3 Years

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Cultivation Type
• Other

• Fragrance
• Other

• Freezing Process
• other

• Physical Form
• Solid

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 97%

• Shelf Life
• 3 Years

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Cultivation Type
• Other

• Fragrance
• Other

• Freezing Process
• other

• Physical Form
• Solid

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 96%

• Shelf Life
• 4 Years

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Cultivation Type
• Other

• Fragrance
• Other

• Freezing Process
• other

• Physical Form
• Powdered

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 97%

• Shelf Life
• 4 Years

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material

• Cultivation Type
• Other

• Fragrance
• Other

• Freezing Process
• other

• Physical Form
• Liquid

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 97%

• Shelf Life
• 3 Years

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Cultivation Type
• Other

• Fragrance
• Other

• Freezing Process
• other

• Physical Form
• Other

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 96%

• Shelf Life
• 3 Years

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Cultivation Type
• Other

• Fragrance
• Other

• Freezing Process
• other

• Physical Form
• Powdered

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 97%

• Shelf Life
• 4 Years

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Fragrance
• Other

• Freezing Process
• other

• Physical Form
• Powdered

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 96%

• Shelf Life
• 3 Years

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Fragrance
• Other

• Freezing Process
• other

• Preservation Process
• other

• Processing Type
• Raw

• Purity
• 96%

• Taste
• Other

• Texture
• Other

• Type
• Other Agro Product

• Used As
• Raw Material