About Dextrose Anhydrous
We are one of the noteworthy manufacturers, exporters and suppliers in this domain, affianced in providing quality checked Dextrose Anhydrous. Widely demanded in pharmaceutical and food processing industries, the offered product is used as a energy suppliment. This product is formulated using quality examined chemicals by ingenious professionals with the aid of pioneering methodology. Apart from this, the provided Dextrose Anhydrous can be bought from us at economical rates.
Features:
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Accurate composition
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Long shelf life
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Highly effective
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Safe to use
Specification
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Color
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White
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Brand
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Kohinoor
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Usage/Application
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Industrieal
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Packaging Type
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HDPE Bag
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Packaging Size
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25 Kg
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Physical Form
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Powder
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Country of Origin
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Made in India
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Additional Information:
- Port of Dispatch: MUMBAI
- Production Capacity: 5000 MT Per Month
- Delivery Time: 15 days
- Packaging Details: 25 Kg, 50 Kg, 1000 Kg jumbo bag
High Purity and Quality AssuranceDextrose Anhydrous boasts 99.5% purity and is manufactured using an advanced enzymatic hydrolysis process, resulting in a premium, fine white powder. Carefully tested for compliance with food and pharmaceutical standards, it is allergen-free and naturally mild in flavor and odor, making it a top choice for sensitive applications.
Applications Across IndustriesThis versatile product finds usage in beverages, confectionery, bakery products, food processing, pharmaceuticals, and fermentation industries. Its quick dissolving nature, high energy value, and neutral profile make it ideal for formulations where consistency, taste, and solubility are paramount.
Safe Storage and Long Shelf LifePackaged in standard 25 kg bags, Dextrose Anhydrous offers a shelf life of up to 24 months when stored in a cool, dry place away from sunlight and moisture. Its stable, free-flowing nature ensures convenience and ease during handling and storage.
FAQ's of Dextrose Anhydrous:
Q: How is Dextrose Anhydrous manufactured?
A: Dextrose Anhydrous is produced through the enzymatic hydrolysis of starch, which breaks down starch molecules to yield high-purity glucose. The resulting solution is further refined, dried, and processed into a fine, anhydrous powder without any added preservatives.
Q: What are the main benefits of using Dextrose Anhydrous?
A: The benefits include high purity (99.5%), rapid water solubility, quick energy release (approximately 400 kcal/100g), and allergen-free formulation, making it safe for gluten-sensitive or allergic individuals. Its free-flowing, fine crystalline structure also ensures ease of use in various industrial applications.
Q: Where can Dextrose Anhydrous be applied?
A: Dextrose Anhydrous is widely used in the production of beverages, bakery and confectionery products, food processing, pharmaceuticals, and fermentation. Its neutral taste and high solubility make it suitable for both food and pharmaceutical-grade formulations.
Q: When should Dextrose Anhydrous be used in recipes or formulations?
A: Use Dextrose Anhydrous when a source of easily digestible, quick-releasing sugar is needed, or when formulating products requiring a neutral, sweet note without adding moisture or allergens. It is especially useful in high-energy or instant food and beverage formulations.
Q: What is the recommended way to store Dextrose Anhydrous?
A: For optimal quality, store Dextrose Anhydrous in a cool, dry location, away from direct sunlight and moisture. Proper storage within sealed packaging ensures its free-flowing nature and prolongs its shelf life up to 24 months.
Q: How does Dextrose Anhydrous benefit the manufacturing process?
A: Its fine particle size, quick solvency, and stable crystalline form streamline blending and mixing in manufacturing, improving process efficiency and consistency in product outcomes.
Q: Is Dextrose Anhydrous suitable for allergen-free and gluten-free products?
A: Yes, Dextrose Anhydrous is both allergen-free and gluten-free, making it a safe ingredient for sensitive formulations and for consumers with specific dietary requirements.