Product Description
Being a quality and client centric firm, we have been instrumental in offering high grade Maize Starch. The provided starch is formulated using quality examined chemicals under the supervision of our ingenious professionals at modern processing unit. This starch is widely used in pharmaceutical and food industry for making corn syrup and sugars. Apart from this, the offered Maize Starch can be bought from us at cost effective rates.
Key Points:
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Highly effective
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Sweet in taste
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Safe to consume
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No side effect
Specification:
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Property
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Maize Starch
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Appearance
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White Powder
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Odour
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Odourless
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PH(10%ag. slurry)
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4.5-7.0
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Particle size:no Retention at
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85 mesh
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Moisture%
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10.0 to 12.0
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Starch content on dry basis
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98% Min
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Total Ash on DB cold water
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0.25% Max
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Solubility
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0.4% Max
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Viscosity(Redwood v iscometerNo1, 3% paste at 75 c} Viscosity by BFV at 20rpm,5%paste
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36-45 sec
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cooked at 75c for 30min
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800-100 cps
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Protein conent
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0.6% Max
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Additional Information:
- Port of Dispatch: Kandla Port
- Production Capacity: 5000 MT Per month
- Delivery Time: 7 days
- Packaging Details: 25 Kg Bag 50 kg bag 1000 Kg Jumbo Bag
Excellent Whiteness and PurityWith a minimum whiteness of 90% and very low ash content, our maize starch ensures optimal purity for food and industrial applications. The controlled bacterial count below 50 cfu/gm makes it suitable for sensitive processes, guaranteeing both safety and consistency.
Versatile Applications Across IndustriesMaize starch is used in food, textile, pharmaceutical, and paper industries. Due to its insolubility in cold water and high viscosity at specific concentrations, it serves as a thickener, stabilizer, and binder. Its gluten-free nature allows safe use in gluten-sensitive formulations.
FAQs of Maize Starch:
Q: How is maize starch manufactured to achieve its high whiteness and purity?
A: Maize starch is produced through a wet milling process that separates starch from the corn kernel. This method allows for precise control over whiteness and minimizes ash content, resulting in a product with at least 90% whiteness and a maximum ash content of 0.2%.
Q: What are the primary uses of maize starch supplied from India?
A: Maize starch is widely employed as a thickener, stabilizer, and binder in the food, textile, pharmaceutical, and paper industries. Its gluten-free quality makes it ideal for special-diet foods and pharmaceutical applications requiring allergen control.
Q: When should I use maize starch instead of other starches?
A: Maize starch is recommended when high whiteness, gluten-free composition, and insolubility in cold water are essential. It is especially valuable where viscosity and purity standards are critical, such as in premium food products and specialized industrial processes.
Q: Where can I source maize starch with custom labeling and compliance?
A: Maize starch can be sourced from reputable exporters, importers, manufacturers, suppliers, and wholesalers in India. These providers offer labeling tailored to buyer requirements and ensure product compliance with international standards.
Q: What is the solubility and viscosity behavior of maize starch in water?
A: Maize starch is insoluble in cold water. However, when dispersed at 30C (30 gm in 100 ml water), it provides a minimum viscosity of 50%, making it highly effective as a thickening agent in various formulations.
Q: How does the controlled bacterial count benefit the end user?
A: Maintaining a bacterial count below 50 cfu/gm ensures safety and extends shelf-life, making maize starch suitable for applications where microbiological purity is critical, such as pharmaceuticals and high-quality food products.
Q: What are the labeling and certification standards for maize starch exports?
A: Labelling is done as per buyer specifications, and shipments adhere to HS Code 11081200, ensuring traceability and compliance with global trade requirements for maize starch products.