TAPIOCA STARCH
TAPIOCA STARCH

TAPIOCA STARCH

Price 28 INR/ Kilograms

MOQ : 1000 Kilograms

TAPIOCA STARCH Specification

  • Weight
  • 25 Kg / 50 Kg Bag
  • Application
  • Bakery, Confectionery, Thickener, Adhesives
  • Grade
  • Food Grade
  • Features
  • Gluten-free, Pure
  • Ph Level
  • 5.0 - 7.0
  • Storage Instructions
  • Keep in cool, dry place
  • Fat Content (%)
  • 0.10% Maximum
  • Shelf Life
  • 36 Months
  • Protein (%)
  • 0.30% Maximum
  • Ingredients
  • 100% Cassava Root
  • Moisture (%)
  • 13% Maximum
  • Product Name
  • TAPIOCA STARCH
  • Product Type
  • Food Grade Starch
  • Form
  • Powder
  • Taste
  • Neutral
  • Flavor
  • Odorless
  • Shape
  • Fine powder
  • Feature
  • High viscosity
  • Packaging
  • Bag
  • Usage
  • Industrial and Food Applications
  • Solubility
  • Insoluble in cold water
  • Purity
  • 99% Minimum
  • Ash Content (%)
  • 0.20% Maximum
  • Color
  • White
  • Whiteness
  • 92% Minimum
  • Particle Size
  • 80 mesh
  • Sulfite Content (ppm)
  • 20 Maximum
  • Processing Method
  • Washed and dried
 

TAPIOCA STARCH Trade Information

  • Minimum Order Quantity
  • 1000 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About TAPIOCA STARCH

we are reputed manufacturer, supplier and exporter of Tapioca Starch in Mumbai, Maharashtra, India. Tapioca (Portuguese pronunciation: is a starch extracted from cassava root (Manihot esculenta). This species is native to the northeast region of Brazil, but its use spread throughout South America. The plant was carried by Portuguese and Spanish explorers to most of the West Indies and Africa and Asia. It is a tropical, perennial shrub that is less commonly cultivated in temperate climate zones. Cassava thrives better in poor soils than many other food plants. Although tapioca is a staple food for millions of people in tropical countries, it is devoid of nutrition and low in food energy. In developed countries, it is used as a thickening agent in various manufactured foods.

Specification

Country of Origin

Made in India

Physical State

Powder

Usage/Application

Food

Packaging Size

25 Kg

Packaging Type

PP Bag

Brand

Ram Shree Chemicals

Speciality

High in Protein



Superior Purity and Appearance

This Tapioca Starch stands out with its minimum purity of 99% and an impressive whiteness of 92%. The fine particle size (80 mesh) ensures smooth texture and easy blending, making it an ideal choice for food, pharmaceutical, and industrial applications.


Careful Processing for Consistency

Processed using a washed and dried method, our tapioca starch maintains low ash and sulfite content, preserving its quality and ensuring safety for various usages. Each batch undergoes strict quality checks before packaging into convenient bags.


Diverse Applications and Flexible Supply

Widely used in baking, thickeners, textile, and more, Tapioca Starch from India is available through exporters, importers, suppliers, and wholesalersready to meet bulk and retail requirements globally.

FAQs of TAPIOCA STARCH:


Q: How is the Tapioca Starch manufactured and processed?

A: Our Tapioca Starch is produced by extracting starch from cassava roots, followed by thorough washing and drying. This process ensures a pure product with controlled ash and sulfite content, achieving the specified purity and whiteness.

Q: What are the main uses for Tapioca Starch?

A: Tapioca Starch is versatile and commonly used as a thickener in food, in baking, in pharmaceutical formulations, and in industrial sectors such as textiles and paper due to its binding and gelling properties.

Q: Where is this Tapioca Starch sourced and exported from?

A: This product is manufactured, supplied, and exported from India. Our network includes exporters, importers, wholesalers, and suppliers who ensure reliable global distribution.

Q: When should Tapioca Starch be added in recipes or processes?

A: As it is insoluble in cold water, Tapioca Starch is best incorporated during the heating or cooking stage of recipes to ensure proper dissolution and maximum thickening effect.

Q: What packaging options are available for Tapioca Starch?

A: The tapioca starch is packaged in secure bags, tailored for efficient handling, transportation, and storage, protecting the products integrity and purity.

Q: What benefits does Tapioca Starch offer over other starches?

A: With its high purity and low ash and sulfite levels, Tapioca Starch provides a smooth texture, strong thickening ability, and excellent whiteness, making it ideal for applications requiring aesthetic and functional consistency.

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